Eat that Delia Smith! Here at Roadkill we're compiling a cookbook. But it's not your usual cookbook, it's a Roadkill Cookbook. And instead of Beef Bourguignon and Duck a l'orange, we've got Squirrel Souffle, Badger Casserole, and Vole Compote. And we'd like to expand our repertoire. If you have any good ideas on how to flambe a fox or garnish a stoat, please send them in. Bon apetit!